Black Bean Bread

Black Bean Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Black Bean Bread calories by ingredient



Number of Servings: 24

Ingredients

    Yeast, bakers, 2 tsps
    Water, tap, 1 cup (8 fl oz)
    Beans, black, 2 cup
    Flour, white, 2.5 cup
    Olive Oil, 1 tbsp
    Salt, 1 tsp
    Any favourite spices/herbs - garlic, chives, oregano, thyme etc to taste

Directions

Put all ingredients in crockpot on dough selection.
Divide finished dough into two loaves.
Bake at 400 degrees for 15 minutes, then 15 at 350 degrees.
Enjoy!

Serving Size: Makes 2 Loaves

Number of Servings: 24

Recipe submitted by SparkPeople user MARKERA.

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