Becca's Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.1
- Total Fat: 1.9 g
- Cholesterol: 23.8 mg
- Sodium: 97.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
View full nutritional breakdown of Becca's Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 egg
1 cup mashed bananas (3 medium)
3/4 cup sugar
1/4 cup applesauce (actually calls for oil - I mad the substitution)
1/4 - 1/2 cup chocolate chips (optional)
Directions
Mash bananas in a medium bowl. Add egg, sugar, and applesauce - mix till blended. Add in baking soda, baking powder and cinnamon - stir. And in flour and stir till moistened (will be lumpy).
Place into a greased loaf pan and bake at 350 for 50-60 minutes (until toothpick or knife inserted in center comes clean). Cool before serving.
Makes 12 1-inch width pieces. Maybe more depending on the size of your loaf pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BECCAJANE.
Place into a greased loaf pan and bake at 350 for 50-60 minutes (until toothpick or knife inserted in center comes clean). Cool before serving.
Makes 12 1-inch width pieces. Maybe more depending on the size of your loaf pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BECCAJANE.