Favorite Honey Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.6
- Total Fat: 10.3 g
- Cholesterol: 77.2 mg
- Sodium: 451.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.3 g
- Protein: 13.7 g
View full nutritional breakdown of Favorite Honey Chicken calories by ingredient
Introduction
From: Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!by Phyllis Pellman Good From: Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
by Phyllis Pellman Good
Number of Servings: 6
Ingredients
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6 boneless, skinless chicken thighs
half a small onion, sliced in rings
4 Tbsp. butter
1/2 cup honey
1/4 cup prepared mustard
1/2 tsp. salt
1 tsp. curry powder
Directions
Wash and pat chicken dry. Lay it in the slow cooker.
Separate the onions into individual rings and distribute them among the chicken pieces.
Melt butter in the microwave. Mix well with remaining ingredients and pour over chicken.
Cover and cook on Low for 4 hours, or until chicken registers 165 degrees on a meat thermometer.
If you have time and inclination, place the chicken and sauce on a rimmed baking sheet and run under the broiler to get some browned spots on the chicken and bubbly sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUZMANNIE.
Separate the onions into individual rings and distribute them among the chicken pieces.
Melt butter in the microwave. Mix well with remaining ingredients and pour over chicken.
Cover and cook on Low for 4 hours, or until chicken registers 165 degrees on a meat thermometer.
If you have time and inclination, place the chicken and sauce on a rimmed baking sheet and run under the broiler to get some browned spots on the chicken and bubbly sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUZMANNIE.
Member Ratings For This Recipe
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4ROSEMARY
Really good! Very quick prep work, and the chicken is tender, in a nice, slightly sweet sauce. It's surprisingly mild, even though I added extra curry powder (a tablespoon instead of a teaspoon). I served it with rice and spinach. I will definitely make it again, and add some additional spices. - 2/5/15
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NEPTUNE1939