Cape Cod Chopped Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cape Cod Chopped Salad Dressing calories by ingredient


Introduction

from Ina Garten from Ina Garten
Number of Servings: 8

Ingredients

    3 tbsp apple-cider vinegar
    1 tsp grated orange zest
    2 tbsp orange juice
    2.5 tsp dijon mustard
    2 tbsp pure maple syrup
    Kosher salt to taste
    1/4 tsp black pepper
    2/3 cup olive oil

Directions

Put all ingredients except olive oil into blender. Turn blender on and drizzle olive oil in slowly until combined.

Serving Size: makes about 1 cup dressing; 1 serving equals 2 tablespoons

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.