Peanut Butter and Jelly "Frozen Yogurt" for Dessert Makers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut Butter and Jelly "Frozen Yogurt" for Dessert Makers calories by ingredient



Number of Servings: 2

Ingredients

    2 Frozen Chopped Bananas
    3/4 Cup Frozen Mixed Berries
    1 Tbsp Peanut Butter

Directions

Feed frozen fruit through machine. Stir 1 tbsp peanut butter into finished product. Do not put peanut butter through machine.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SOPHIKKO.