Cumcumber and radish salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Cumcumber and radish salad calories by ingredient



Number of Servings: 4

Ingredients

    1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
    6 radishes, sliced (about 1 cup)
    2 tablespoons minced red onion
    2 tablespoons white vinegar
    2 tablespoons water
    1 tablespoon sugar
    1/4 tablespoon salt

Directions

Combine the cucumber, radish, and red onion in a medium bowl. whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALAINAPS.

TAGS:  Side Items |