Best Lemon Tart (by Kevin Lee Jacobs) serves 8
 serves 8 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 436.4
- Total Fat: 24.4 g
- Cholesterol: 165.0 mg
- Sodium: 208.1 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 0.6 g
- Protein: 5.2 g
View full nutritional breakdown of Best Lemon Tart (by Kevin Lee Jacobs) serves 8 calories by ingredient
Introduction
Instead of making Kevin's pate Brissee I used Marie Callender's pastry shell and pre baked it. Instead of making Kevin's pate Brissee I used Marie Callender's pastry shell and pre baked it.Number of Servings: 8
Ingredients
-
1 medium lemon apx.4.5 oz washed NOT peeled
1.5 cups granulated cane sugar
1 stick unsalted butter , diced
4 large eggs Plus 1 yolk
2 TBSP cornstarch
1/4 Tsp kosher salt
1 prebaked "Pate Brissee Sucree" ,you can find this recipe at www.kevinleejacobs.com
I used a Marie Callender pastry shell
Directions
Place oven rack in middle of oven , heat to 350F.
Cut lemon in1/4 " slices ,remove the seeds.
Put lemon slices peel and all in food processor with the sugar and butter, process for about 10 sec. until pureed.
Add the whole eggs and the yolk, plus salt and corn starch. Replace the lid and whirl until a smooth puree is achieved about 15 sec.
Set the tart shell on baking sheet, pour lemon puree into shell and bake until filling is set 35 - 40 min.
The tart is done when filling barely shivers when shaken.
Let cool on wire rack. Dust with confectioners sugar if you like. and serve.
Will last at least 2 days in fridge.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.
Cut lemon in1/4 " slices ,remove the seeds.
Put lemon slices peel and all in food processor with the sugar and butter, process for about 10 sec. until pureed.
Add the whole eggs and the yolk, plus salt and corn starch. Replace the lid and whirl until a smooth puree is achieved about 15 sec.
Set the tart shell on baking sheet, pour lemon puree into shell and bake until filling is set 35 - 40 min.
The tart is done when filling barely shivers when shaken.
Let cool on wire rack. Dust with confectioners sugar if you like. and serve.
Will last at least 2 days in fridge.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.