gluten free pizza with turkey and veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 20.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 726.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of gluten free pizza with turkey and veggies calories by ingredient
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Number of Servings: 2



    Glutino Premium Pizza Crust per crust 94g=1 crust, 94 gram(s)(remove)
    *Extra Virgin Olive Oil, 2 tbsp(remove)
    Zucchini, .33 cup, sliced(remove)
    Mushrooms, fresh, .25 cup, pieces or slices(remove)
    Asparagus, fresh, 1 spear, medium (5-1/4" to 7" long)(remove)
    *Fresh & Easy Medaglioni Mozarella, 1 oz(remove)
    Turkey breast, sliced, oven roasted, luncheon meat, 3 ounce(s)(remove


grill turkey and slice, saute all veggies till soft and place on crust, top with cheese. bake at 450 for 10 minutes

Serving Size: one single pizza makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHHAYES227.

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