Knorr Asian chicken and vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.8
- Total Fat: 8.7 g
- Cholesterol: 46.8 mg
- Sodium: 601.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g
View full nutritional breakdown of Knorr Asian chicken and vegetables calories by ingredient
Introduction
Very easy and quick. I made this last night and wanted to save it to make again. Very easy and quick. I made this last night and wanted to save it to make again.Number of Servings: 4
Ingredients
-
1 pk of Knorr Asian sides teriyaki noodle
1 Tbsp of I Cant Believe Its Not Butter made with olive oil
1 bg 12 oz of Birdseye Asian Medley steamfresh vegetables
1 Tbsp of Teriyaki sauce
12 oz of chicken breast grilled
2 tsp of Mrs. Dash Original Blend
Tips
I think toasted sesame seeds would be good in place of the almonds, too.
Directions
Grill chicken and season with Mrs. Dash
(I used a gas grill)
Prepare Knorr Asian Sides per package directions. Thaw out Birdseye Asian Medley.
In the last 2 mins add almonds and Birdseye Asian Medley. Stir in Teriyaki sauce.
Cut chicken in 1/2 inch pcs and toss in noodles.
Garnish with almonds
Serving Size: makes 4.5 cups of one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user GINIPAYNE1.
(I used a gas grill)
Prepare Knorr Asian Sides per package directions. Thaw out Birdseye Asian Medley.
In the last 2 mins add almonds and Birdseye Asian Medley. Stir in Teriyaki sauce.
Cut chicken in 1/2 inch pcs and toss in noodles.
Garnish with almonds
Serving Size: makes 4.5 cups of one cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user GINIPAYNE1.