Dijon Shrimp

Dijon Shrimp

4.6 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Dijon Shrimp calories by ingredient
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Introduction

My entire family LOVES these shrimp!! Sooo good!! My entire family LOVES these shrimp!! Sooo good!!
Number of Servings: 4

Ingredients

    1 lb. frozen, shelled, de-veined shrimp
    2 Tbsp. I Can't Believe It's Not Butter, Light Spread
    3 Tbsp. Hellman's Dijonnaise Mustard

Directions

Thaw shrimp.
In a pan, melt butter and combine with mustard. Cook until bubbly.
Add shrimp and cook until pink.

This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat. Even my hubbie, who complains about food tasting "low fat" thinks this is one of the best meals around! Best of all, it's FAST and EASY!!! Try it, you'll see...

Number of Servings: 4

Recipe submitted by SparkPeople user STORMDORE.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Thank you so much for this recipe! I have made this dish twice. Today I added some steamed broccoli, a generous sprinkling of garlic powder, and about a teaspoon of Worstershire sauce. This meal received rave reviews from our company. I resisted the temptation to have another serving. Yummy! - 7/5/08

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  • Incredible!
    4 of 4 people found this review helpful
    i made this with a variation for a dinner party... add colored peppers( the more colors, the prettier the dish!) and sprinkle w/sesame seeds...mmmmm!!!!! - 8/1/08

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  • Incredible!
    3 of 3 people found this review helpful
    Tried this tonight and it's yummy AND satisfying. My hubby doesn't care for non-fried shrimp and was very happy with this meal. I combined regular Dijon mustard with a bit a light mayo creating the same 3 tbsp. I served with brown rice and steamed cauliflower. - 12/31/08

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  • Very Good
    2 of 2 people found this review helpful
    This was very tasty. I added about 4tbsp of water to make a little more saucy for the rice. - 2/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    I can tell you the dish was awesome thank you for who ever came up with the recipe. I served it with brown rice and broccoli - 2/18/16

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