Vegan Red Velvet Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Red Velvet Cake calories by ingredient
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Introduction

Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff. Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff.
Number of Servings: 24

Ingredients

    White whole wheat flour
    Organic Can Sugar
    Sunflower Oil
    Vanilla Extract
    Almond Extract
    Almond Milk Unsweetened plain
    Apple Cider Vinegar
    Organic Cocoa Powder
    Some form of red food coloring (still trying to find a natural form that works with baking soda)
    baking powder
    baking soda
    Pink Salt

Tips

I have tried natural beet food coloring but the baking soda rendered it mostly brown with a barely there reddish tent....still working on this!


Directions

bake at 350 F for 18-25 mins

Serving Size: Makes 24 standard cupcakes or 2 8 inch round cakes

Number of Servings: 24

Recipe submitted by SparkPeople user VEGFAMILY.

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