Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 153.9
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 183.5 mg
Potassium 16.7 mg
Total Carbohydrate 22.6 g
Dietary Fiber 1.8 g
Sugars 12.1 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 19.3 %
Calcium 2.8 %
Copper 0.0 %
Folate 0.0 %
Iron 2.8 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Red Velvet Cake

View the full Vegan Red Velvet Cake Recipe & Instructions
Submitted by: VEGFAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Red Velvet Cake

58 calories of Sunflower Oil, (0.03 cup)

48 calories of Bob's Red Mill White Whole Wheat Flour, (0.10 cup)

45 calories of Organic cane sugar, (3 tsp)

3 calories of 365 Organic Almond Milk Unsweetened, (0.67 oz)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Rapunzel organic cocoa powder, (0.08 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Almond Extract, (0.02 tsp)

0 calories of Apple Cider Vinegar, (0.03 tbsp)

0 calories of condiments, salt, Himalayan pink (1/8 t - 750 mg), (0.04 tsp)


No nutrition or calorie comments found.