crockpot breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 13.8 g
  • Cholesterol: 274.6 mg
  • Sodium: 330.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.2 g

View full nutritional breakdown of crockpot breakfast casserole calories by ingredient
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Introduction

this is an overnight breakfast. this is an overnight breakfast.
Number of Servings: 12

Ingredients

    1 dozen eggs
    1 cup milk
    1 lbs turkey sausage (or sausage of your choosing)
    1/2 bag of shredded cheese
    1 bag frozen shredded hashbrowns

Directions

put your hashbrowns into the bottom of the crockpot
brown your sausage in a skillet
while the sausage is cooking, mix your eggs and milk and beat it together.
when sausage is done pour over hashbrowns
pour egg mixture over that and top with cheese.

set it on low overnight for 8 hours, wake up, stir and serve.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRYSIEMOMMA.

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