Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 13.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 274.6 mg
Sodium 330.0 mg
Potassium 31.8 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Protein 16.2 g
Vitamin A 9.3 %
Vitamin B-12 1.3 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 0.1 %
Folate 0.3 %
Iron 4.0 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.7 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot breakfast casserole

View the full crockpot breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot breakfast casserole

90 calories of Grade A Extra Large White Eggs, (1 serving)

56 calories of Shredded Hashbrown Potatoes, (0.50 serving)

53 calories of Turkey Sausage 93% lean (from lean ground turkey), (1.33 oz)

9 calories of Colby/Monteray Jack shredded cheese, (2.33 gram)

7 calories of Milk, nonfat, (0.08 cup)


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