Berry Cheesecake Bites
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.8
- Total Fat: 3.8 g
- Cholesterol: 37.3 mg
- Sodium: 199.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
View full nutritional breakdown of Berry Cheesecake Bites calories by ingredient
View the original recipe for Mini Cheesecakes
Introduction
These creamy portion-controlled cheesecake bites let you indulge without guilt! These creamy portion-controlled cheesecake bites let you indulge without guilt!Number of Servings: 12
Ingredients
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12 low-fat vanilla wafers
3 oz. cream cheese, at room temperature
12 oz. fat-free cream cheese, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
24 fresh blueberries
6 fresh strawberries, sliced into quarters
Tips
Omit the vanilla wafer crust to save about 30 calories per cheesecake bite.
For a patriotic celebration (like Memorial Day or Independence Day), use red, white and blue cupcake wrappers!
Directions
1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with 2 slices of strawberries and 2 blueberries.
Makes 12 cheesecakes/servings.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with 2 slices of strawberries and 2 blueberries.
Makes 12 cheesecakes/servings.
Member Ratings For This Recipe
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