Col's Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Col's Pasta Sauce calories by ingredient


Introduction

My go-to quick-prep pasta sauce My go-to quick-prep pasta sauce
Number of Servings: 5

Ingredients



    2 T. Extra Virgin Olive Oil, Kirkland
    142 grams fresh chopped onion
    15 grams (about 5 medium cloves) Fresh Garlic
    2 tsp. dried basil (or 2 T. fresh)
    1/2 tsp. dried oregano
    822 grams Hunts No Salt Added Diced Tomatoes
    6 oz. Water-Brita Filtered
    1 (6 oz) can Red Gold Tomato Paste
    1 tsp. Granulated Sugar
    214 grams (about 7 1/2 oz.) Fresh Mushrooms

Tips

My husband says adding the sugar takes away the bitterness of the tomatoes.

Serve over your favorite pasta, or may be used as a pizza base on whole grain tortillas.


Directions

Saute onion and garlic in oil till translucent. Add basil and oregano, and saute 1 minute. Add the rest of the ingredients and simmer 20 to 90 minutes, whatever you have time for. Adjust seasonings to taste.

Serving Size: Makes about 5 servings, 1 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user COLMCD.