Indian Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 329.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 142.9 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 11.5 g
- Protein: 10.1 g
View full nutritional breakdown of Indian Rice calories by ingredient
Number of Servings: 1
Ingredients
-
Onions, raw, 1 medium (2-1/2" dia)(remove)
Garlic, 2 clove(remove)
Ginger Root, 1 tsp(remove)
*Canola Oil, 1 1tsp(remove)
Red Ripe Tomatoes, 150 grams(remove)
Carrots, raw, 1 medium(remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"(remove)
Peas, frozen, 0.5 cup(remove)
Brown rice (1 cup cooked), .5 serving(remove)
Directions
Serving Size: Serves 2
Number of Servings: 1
Recipe submitted by SparkPeople user RONNIMICHELLE.