Crock pot spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,228.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Crock pot spaghetti sauce calories by ingredient


Easy Easy
Number of Servings: 6


    Tomato sauce 2 cans
    Diced tomatoes 1 can
    Tomato paste 1 can
    Sliced mushrooms, celery
    Diced onion and bell pepper
    Italian seasoning


Serve with whole wheat pasta


Mix all ingredients and put all in crock pot for 6 hours high or 10 on low

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user DSRGARSKE.