White Chicken Chilli

White Chicken Chilli
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 1.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 568.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.8 g

View full nutritional breakdown of White Chicken Chilli calories by ingredient


Introduction

Easy White Chicken chilli is hearty and filling. Easy White Chicken chilli is hearty and filling.
Number of Servings: 12

Ingredients

    -3 pounds of frozen, boneless, skinless chicken tenders or about 3 pounds of boneless, skinless chicken breasts. Chopped into 1 in cubes
    -1.5 Cups of Fresh Salsa Verde. (Find in your grocer's deli section or at a farmers market, or make your own!)
    -Two chicken Bullion Cubes
    -3 cups (about 4 cans) of white kidney beans (Cannellini also works well) drained and rinsed
    -24 OZ of Hominy, drained and rinsed
    -1/2 cup of yellow cornmeal
    -Cumin to taste

Tips

Garnish with low fat sour cream, Queso fresco, Cilantro and lime

*You can simply add all the ingredients all at once but you risk overcooking the salsa.


Directions

Boil chicken until cooked. While chicken is boiling drain and rinse the beans and hominy. When chicken is cooked through add beans, hominy and bullion cubes, reducing heat and simmering for about 10 minutes. Add remaining ingredients and simmer, seasoning to taste with cumin for another 10 minutes

Serving Size: Makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZARAPHINA.