Chili with beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.5
  • Total Fat: 9.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 989.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 36.4 g

View full nutritional breakdown of Chili with beef calories by ingredient


Introduction

Crock pot chili Crock pot chili
Number of Servings: 8

Ingredients

    2 cup (8 fl oz) Water, tap
    32 oz 93% Lean Ground Beef
    3.50 cup Bush's Chili Beans
    3.50 cup Hy-Vee Dark Red Kidney Beans
    14 tbsp Muir Glen Organic Mild Salsa
    8 tsp Pioneer Brand Gluten Free Chili Seasoning

Directions

brown hamburger
add all ingredients to slow cooker
add more water if necessary
cook 6-8 hours on low

Serving Size: makes 8 1cup servings