Bacon & Egg Muffin

Bacon & Egg Muffin
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 11.4 g
  • Cholesterol: 188.7 mg
  • Sodium: 330.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Bacon & Egg Muffin calories by ingredient



Number of Servings: 12

Ingredients

    12 slices Turkey Bacon
    12 - 1/5oz servings of cheese
    12 medium eggs

Directions

Place the turkey in the muffin tin, add an egg to each one and top with 1/5oz of cheese. Back at 350 degrees for 30min

Serving Size: Make 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SLONGRIE8535.