Sweet Potatoes Roasted w/Brown Sugar and Shallot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Sweet Potatoes Roasted w/Brown Sugar and Shallot calories by ingredient
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Number of Servings: 8

Ingredients

    6 sweet potatoes (5"long)
    2 tbsp Splenda Brown Sugar Blend
    6 tbsp chopped Shallot
    1/2 tbsp kosher salt
    2 tbsp Extra Virgin Olive Oil
    1/4 tsp Black Peppet

Directions

Preheat oven to 475F. Cut potatoes into 1/2 inch cubes and combine with remaining ingredients. Spread into a large baking dish and cook 25 minutes or until tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SEPTBRIDE06.

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