Ratatoulli

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Ratatoulli calories by ingredient


Introduction

all veggie flavorful dish all veggie flavorful dish
Number of Servings: 5

Ingredients

    1 large Eggplant, fresh sliced
    *Summer Squash, 1 medium sliced
    Frozen Onion and Pepper Mix, 1 cup
    2 tablespoon minced garlic
    2 cans of stewed tomatoes
    1 tablespoon fat free parmesan cheese

Directions

Saute onions and peppers - add minced garlic. Add squash and eggplant - season to taste - cook until desired softness. Sprinkle with cheese - serve hot

Serving Size: 5 12 oz servings