GF Egg Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 14.1 g
  • Cholesterol: 219.5 mg
  • Sodium: 1,325.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.3 g

View full nutritional breakdown of GF Egg Bake calories by ingredient


Introduction

Gluten Free Gluten Free
Number of Servings: 4

Ingredients

    Ham
    Bagel
    cheese
    cheese
    eggs

Directions

layer with cheeses on top and bake at 400 till puffy and cheese is brownish


Serving Size: 1/4 is one serving

Number of Servings: 4

Recipe submitted by SparkPeople user SJEBAVY.