Dutch Baby
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 440.1
- Total Fat: 22.5 g
- Cholesterol: 403.5 mg
- Sodium: 225.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.5 g
- Protein: 17.1 g
View full nutritional breakdown of Dutch Baby calories by ingredient
Number of Servings: 2
Ingredients
-
2 T butter
3 large eggs
3/4 c flour
1/2 c milk
lemon zest
powdered sugar to taste
lemon wedges
Directions
heat oven to 400. Put 2T of butter in a 9x13 baking dish. Heat until melted an then swirl butter to cover bottom of pan.
In a mixing bowl combine eggs, flour, milk, and zest. Pour into buttered pan. Bake at 400 for 25-30 minutes. one when puffy an nicely browned.
serve with a sprinkle of powdered sugar an lemon wedges to squeesze over serving to taste.
Serving Size: half pancake
Number of Servings: 2
Recipe submitted by SparkPeople user YARNFREAK.
In a mixing bowl combine eggs, flour, milk, and zest. Pour into buttered pan. Bake at 400 for 25-30 minutes. one when puffy an nicely browned.
serve with a sprinkle of powdered sugar an lemon wedges to squeesze over serving to taste.
Serving Size: half pancake
Number of Servings: 2
Recipe submitted by SparkPeople user YARNFREAK.