Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.1 | Total Fat | 22.5 g |
|---|---|
| Saturated Fat | 11.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 403.5 mg |
| Sodium | 225.6 mg |
| Potassium | 63.5 mg |
| Total Carbohydrate | 41.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 8.2 g |
| Protein | 17.1 g |
| Vitamin A | 20.1 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 8.3 % |
| Vitamin E | 1.1 % |
| Calcium | 10.8 % |
| Copper | 0.0 % |
| Folate | 0.1 % |
| Iron | 15.0 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 12.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.3 % |
| Riboflavin | 9.3 % |
| Selenium | 0.2 % |
| Thiamin | 15.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dutch Baby
View the full Dutch Baby Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dutch Baby
152 calories of Organic All-Purpose White Flour, (0.38 cup)
135 calories of Grade A Extra Large White Eggs, (1.50 serving)
102 calories of Butter, salted, (1 tbsp)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
16 calories of Powdered Sugar, (0.50 tbsp, unsifted)
Calories per serving of Dutch Baby
152 calories of Organic All-Purpose White Flour, (0.38 cup)
135 calories of Grade A Extra Large White Eggs, (1.50 serving)
102 calories of Butter, salted, (1 tbsp)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
16 calories of Powdered Sugar, (0.50 tbsp, unsifted)
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