Egg Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,798.7
- Total Fat: 80.1 g
- Cholesterol: 157.8 mg
- Sodium: 5,376.0 mg
- Total Carbs: 183.6 g
- Dietary Fiber: 12.7 g
- Protein: 86.3 g
View full nutritional breakdown of Egg Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
10 slices of white bread
1 eight oz package of grated cheddar cheese
8 large eggs
1 roll cooked pork sausage (fried)
2.25 cups milk
0.75 tsp dry mustard
1 can cream of mushroom soup
1 small can of mushrooms
Directions
Cut bread crusts off and bread slice into 4 cubes
Place on bottom of greased 8.5 x 11 pan
Add layer of cooked pork sausage
Add layer of grated cheddar cheese
Mix eggs, milk, and dry mustard & beat in mushroom soup
Pour on top of sausage
Cover and refrigerate, let stand over night
Sprinkle with mushrooms
BAKE @350 for 1 hour
Serving Size: 8 servings from 8.5 x 11 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MISHAMCB.
Place on bottom of greased 8.5 x 11 pan
Add layer of cooked pork sausage
Add layer of grated cheddar cheese
Mix eggs, milk, and dry mustard & beat in mushroom soup
Pour on top of sausage
Cover and refrigerate, let stand over night
Sprinkle with mushrooms
BAKE @350 for 1 hour
Serving Size: 8 servings from 8.5 x 11 pan
Number of Servings: 1
Recipe submitted by SparkPeople user MISHAMCB.