Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,798.7
Total Fat 80.1 g
Saturated Fat 39.6 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 8.6 g
Cholesterol 157.8 mg
Sodium 5,376.0 mg
Potassium 1,492.3 mg
Total Carbohydrate 183.6 g
Dietary Fiber 12.7 g
Sugars 41.6 g
Protein 86.3 g
Vitamin A 52.2 %
Vitamin B-12 44.0 %
Vitamin B-6 24.5 %
Vitamin C 0.4 %
Vitamin D 71.3 %
Vitamin E 21.4 %
Calcium 205.5 %
Copper 73.8 %
Folate 99.8 %
Iron 90.7 %
Magnesium 36.8 %
Manganese 84.9 %
Niacin 69.1 %
Pantothenic Acid 42.5 %
Phosphorus 101.1 %
Riboflavin 127.6 %
Selenium 150.7 %
Thiamin 100.3 %
Zinc 44.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

661 calories of White Bread, (10 slice)

528 calories of Cheese - Kraft Shredded Cheddar Cheese, (1.20 cup)

259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))

229 calories of Milk, 1%, (2.25 cup)

73 calories of Mushrooms, canned, (227 grams)

48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

0 calories of large eggs, (8 serving)

0 calories of Dry Mustard, (0.75 tsp)


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