Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,798.7 | Total Fat | 80.1 g |
---|---|
Saturated Fat | 39.6 g |
Polyunsaturated Fat | 9.6 g |
Monounsaturated Fat | 8.6 g |
Cholesterol | 157.8 mg |
Sodium | 5,376.0 mg |
Potassium | 1,492.3 mg |
Total Carbohydrate | 183.6 g |
Dietary Fiber | 12.7 g |
Sugars | 41.6 g |
Protein | 86.3 g |
Vitamin A | 52.2 % | Vitamin B-12 | 44.0 % |
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Vitamin B-6 | 24.5 % |
Vitamin C | 0.4 % |
Vitamin D | 71.3 % |
Vitamin E | 21.4 % |
Calcium | 205.5 % |
Copper | 73.8 % |
Folate | 99.8 % |
Iron | 90.7 % |
Magnesium | 36.8 % |
Manganese | 84.9 % |
Niacin | 69.1 % |
Pantothenic Acid | 42.5 % |
Phosphorus | 101.1 % |
Riboflavin | 127.6 % |
Selenium | 150.7 % |
Thiamin | 100.3 % |
Zinc | 44.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Casserole
View the full Egg Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Casserole
661 calories of White Bread, (10 slice)
528 calories of Cheese - Kraft Shredded Cheddar Cheese, (1.20 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
229 calories of Milk, 1%, (2.25 cup)
73 calories of Mushrooms, canned, (227 grams)
48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0 calories of large eggs, (8 serving)
0 calories of Dry Mustard, (0.75 tsp)
Calories per serving of Egg Casserole
661 calories of White Bread, (10 slice)
528 calories of Cheese - Kraft Shredded Cheddar Cheese, (1.20 cup)
259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))
229 calories of Milk, 1%, (2.25 cup)
73 calories of Mushrooms, canned, (227 grams)
48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0 calories of large eggs, (8 serving)
0 calories of Dry Mustard, (0.75 tsp)
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