Baked Rosé Bowties with Turkey and Peas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 4.9 g
  • Cholesterol: 31.3 mg
  • Sodium: 273.9 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Baked Rosé Bowties with Turkey and Peas calories by ingredient


Introduction

A comfort food classic in our family - leftover mac & cheese with tomato sauce, peas and leftover turkey - gets elevated with wholegrain farfalle, a simple rosé sauce and a quick bake under Panko breadcrumbs. A comfort food classic in our family - leftover mac & cheese with tomato sauce, peas and leftover turkey - gets elevated with wholegrain farfalle, a simple rosé sauce and a quick bake under Panko breadcrumbs.
Number of Servings: 8

Ingredients

    1 box (~14 oz) whole wheat farfalle pasta
    1 cup frozen peas (no need to thaw)
    1 1/2 cups chopped cooked turkey
    3/4 cup herb and garlic Ever - Variable Cooking Creme (or store-bought Cooking Creme)
    2 tbsp tomato paste
    1/3 cup 1% milk
    3 tbsp grated Parmesan
    3 tbsp Panko breadcrumbs

Tips

Ever - Variable Cooking Creme: http://www.yummysmells.ca/2014/03/ever-variable-cooking-creme-and.html


Directions

Preheat the oven to 350F and lightly grease a 9" pan or casserole dish.
In a large pot of salted water, cook pasta 7 minutes.
Add peas and cook 1 minute. Drain and return to pot, stir in turkey.
Add Creme, tomato paste, milk and Parmesan. Stir over very low heat until sauce is well incorporated through the pasta mixture.
Scoop into the casserole dish and sprinkle with Panko.
Bake 10 minutes. Let stand 5 minutes before serving.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.