White Fiber Spaghetti w/Mini Meatball Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.7
- Total Fat: 3.5 g
- Cholesterol: 8.3 mg
- Sodium: 400.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.6 g
- Protein: 9.4 g
View full nutritional breakdown of White Fiber Spaghetti w/Mini Meatball Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 jar (24 oz) Prego Meat Sauce - Mini Meatball
1 box (12 oz) Barilla White Fiber Spaghetti
Directions
Bring 4-6 quarts of water to a boil in a large pot. Salt to taste.
Add pasta to boiling water.
For "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain pasta well.
Return spaghetti to pot and pour meat sauce over, stirring to coat pasta. Heat spaghetti and sauce over low to medium-low until thoroughly heated. Serve hot.
Serving Size: Makes 6 (254 g) servings
CF: .18
Add pasta to boiling water.
For "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain pasta well.
Return spaghetti to pot and pour meat sauce over, stirring to coat pasta. Heat spaghetti and sauce over low to medium-low until thoroughly heated. Serve hot.
Serving Size: Makes 6 (254 g) servings
CF: .18