Gluten Free Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 130.2
- Total Fat: 6.7 g
- Cholesterol: 38.4 mg
- Sodium: 137.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten Free Brownies calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup GF flour mixture
½ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
½ xanthan gum
½ cup butter (1 stick)
1 cup sugar
2 eggs
1 tsp vanilla
Tips
To make with gluten cut out xanthan gum and GF flour and substitute with 1/2 C. flour
Directions
1. Preheat oven to 350°F.
2. In a medium size bowl combine flour mixture, cocoa powder, baking powder, salt, and xanthan gum.
3. In a 3-quart sauce pan melt the butter on low heat. Take off of heat and stir in sugar. Stir eggs into butter mixture until well blended and add vanilla.
4. Add the flour mixture to the saucepan until blended.
5. Grease 9-inch square pan; spread batter evenly into greased pan.
6. Bake for 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool on wire rack in pan.
7. After cooled, cut into 4 even strips. Then, cut each strip into 4 pieces. Yields 16 brownies.
Serving Size: Makes 16 1 in pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LULU_17_17.
2. In a medium size bowl combine flour mixture, cocoa powder, baking powder, salt, and xanthan gum.
3. In a 3-quart sauce pan melt the butter on low heat. Take off of heat and stir in sugar. Stir eggs into butter mixture until well blended and add vanilla.
4. Add the flour mixture to the saucepan until blended.
5. Grease 9-inch square pan; spread batter evenly into greased pan.
6. Bake for 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool on wire rack in pan.
7. After cooled, cut into 4 even strips. Then, cut each strip into 4 pieces. Yields 16 brownies.
Serving Size: Makes 16 1 in pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LULU_17_17.