Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 6.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 38.4 mg
Sodium 137.0 mg
Potassium 57.2 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.2 g
Sugars 12.5 g
Protein 1.6 g
Vitamin A 4.3 %
Vitamin B-12 1.2 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 0.7 %
Calcium 1.6 %
Copper 5.3 %
Folate 1.1 %
Iron 2.8 %
Magnesium 4.0 %
Manganese 9.4 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 4.4 %
Riboflavin 1.9 %
Selenium 1.0 %
Thiamin 0.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Brownies

View the full Gluten Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Brownies

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

6 calories of Rice flour, white, (0.01 cup)

6 calories of Rice flour, brown, (0.01 cup)

4 calories of Bob's Red Mill Tapioca Flour, (0.01 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Xanthan Gum, (0.02 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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