French Country Clafoutis
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.6
- Total Fat: 10.7 g
- Cholesterol: 76.2 mg
- Sodium: 26.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of French Country Clafoutis calories by ingredient
Introduction
Delicious pastry-type dessert that is light and satisfying. A great replacement for breakfast or a warm, nourishing dessert. Delicious pastry-type dessert that is light and satisfying. A great replacement for breakfast or a warm, nourishing dessert.Number of Servings: 12
Ingredients
-
3c Blueberries, washed & dried
2 tbsp Butter @ room temp, plus extra for coating
2/3c Sugar
3 Eggs
1/2 c Flour
1 c Cream
1tsp Cinnamon, 1/2 tsp vanilla and almond extract
Tips
Blueberries can be replaced with pitted and halved cherries, or sliced Pears/Peaches
Using frozen fruit is not recommended due to water content and texture.
Directions
Preheat oven and casserole or large iron skillet to 400F
Cream butter and sugar, add eggs & mix well on slow speed.
Add flour. Once incorporated, slowly add cream.
Add cinnamon and extracts.
Pour batter to 1/4" thickness into preheated and greased vessel, bake 5 min. Remove from oven, spread blueberries and pour remaining batter.
Bake for 30 minutes or until top is golden brown. Allow to cool slightly. Dust with powdered sugar and serve warm.
Serving Size: Makes 12 4" pieces
Cream butter and sugar, add eggs & mix well on slow speed.
Add flour. Once incorporated, slowly add cream.
Add cinnamon and extracts.
Pour batter to 1/4" thickness into preheated and greased vessel, bake 5 min. Remove from oven, spread blueberries and pour remaining batter.
Bake for 30 minutes or until top is golden brown. Allow to cool slightly. Dust with powdered sugar and serve warm.
Serving Size: Makes 12 4" pieces