Bacon, Chive & Cheese Stuffed Sweet Peppers (Keto friendly)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.8
- Total Fat: 4.3 g
- Cholesterol: 11.3 mg
- Sodium: 115.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Bacon, Chive & Cheese Stuffed Sweet Peppers (Keto friendly) calories by ingredient
Introduction
Bacon, Chive & Cheese Stuffed Sweet Peppers (Keto friendly) Bacon, Chive & Cheese Stuffed Sweet Peppers (Keto friendly)Number of Servings: 8
Ingredients
-
4 Mini Sweet Peppers - cut in half
8 Tbsp of Whipped Cream Cheese
1 Tbsp of freshly chopped Chives
4 pieces of cooked bacon, crumbled.
Dash of salt and pepper
Olive Oil Spray.
Date preserves of jam (optional)
Tips
If I weren't on Keto, I would then pull the peppers out of the oven and add a bit of berry preserves or date jam. The sweetness of the jam compliments the tanginess of the peppers, the richness of the cheese, and the crispness of the bacon.
Directions
Preheat oven to 400 degrees.
Slice each Mini Sweet Pepper in half, and deseed.
Mix whipped cream cheese, chives and bacon.
Turn the peppers over and spray with olive oil.
Flip back around.
Fill each pepper with the cream cheese mixture
sprinkle a little kosher salt and pepper over the top.
Set to bake for 15 minutes until the cream cheese is cooked, and the peppers appear roasted.
Serving Size: 8 services (each half pepper is 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user HALLOWEDRESIN.
Slice each Mini Sweet Pepper in half, and deseed.
Mix whipped cream cheese, chives and bacon.
Turn the peppers over and spray with olive oil.
Flip back around.
Fill each pepper with the cream cheese mixture
sprinkle a little kosher salt and pepper over the top.
Set to bake for 15 minutes until the cream cheese is cooked, and the peppers appear roasted.
Serving Size: 8 services (each half pepper is 1 serving)
Number of Servings: 8
Recipe submitted by SparkPeople user HALLOWEDRESIN.