Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,823.8
  • Total Fat: 107.7 g
  • Cholesterol: 240.0 mg
  • Sodium: 4,160.5 mg
  • Total Carbs: 110.8 g
  • Dietary Fiber: 16.0 g
  • Protein: 84.1 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient


Introduction

My Family loves this at Thanksgiving and Christmas. My Family loves this at Thanksgiving and Christmas.
Number of Servings: 1

Ingredients

    Place the broccoli in the microwave, until it's thawed, or if fresh, steam it "al dente." Drain in a colander, and place into a 9x12 cake dish that has been sprayed with Pam.

    Heat the milk in the microwave for 4 minutes. Pam a 4 qt saucepan. Melt 2 tbsp of the margarine, add the flour and mix. SLOWLY add the heated milk, and stir until the margarine/flour mixture has dissolved, and thickened. Pour over the broccoli.

    Arrange the cheese slices on top to cover the broccoli.

    Place the crackers into a ziplock sandwich bag and crush. Melt the margarine, pour over the crackers, and shake. Sprinkle over the cheese, cover with aluminum foil, and bake in a 350 oven for 45-60 minutes, or until the middle bubbles. Remove the foil, and continue to bake until the top is browned. Cool for 5 minutes, then serve. Makes 12 Servings.

Directions

Bake covered in a 350 oven for 45-60 minutes. Uncover, then brown an additional 5-10 minutes

Serving Size: makes 12 1/2 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHOOCH0524.