Crock-Pot Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 17.8 g
  • Cholesterol: 66.0 mg
  • Sodium: 939.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Crock-Pot Chicken and Noodles calories by ingredient



Number of Servings: 6

Ingredients

    4 boneless skinless chicken breasts (I used frozen);

    2 cans cream of chicken soup;

    1 stick of butter;

    2 - 15 oz cans chicken broth;

    24 oz. frozen eggnoodles.

Directions

Add all to crock pot and cook on low for 6-8 hours or high for 4-6 hrs.

Serving Size: Makes about 6 serings

Number of Servings: 6

Recipe submitted by SparkPeople user JKEISTER85.