Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 318.2 | Total Fat | 17.8 g |
|---|---|
| Saturated Fat | 10.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 66.0 mg |
| Sodium | 939.6 mg |
| Potassium | 49.0 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.8 g |
| Protein | 18.8 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.7 % |
| Vitamin E | 1.6 % |
| Calcium | 1.0 % |
| Copper | 2.8 % |
| Folate | 11.8 % |
| Iron | 4.8 % |
| Magnesium | 3.0 % |
| Manganese | 6.8 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.5 % |
| Riboflavin | 5.8 % |
| Selenium | 16.3 % |
| Thiamin | 13.4 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-Pot Chicken and Noodles
View the full Crock-Pot Chicken and Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-Pot Chicken and Noodles
138 calories of Butter, salted, (0.17 stick)
72 calories of Egg Noodles, enriched, (0.50 cup)
60 calories of boneless chicken breast - raw, (2 oz)
46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)
3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.67 serving)
Calories per serving of Crock-Pot Chicken and Noodles
138 calories of Butter, salted, (0.17 stick)
72 calories of Egg Noodles, enriched, (0.50 cup)
60 calories of boneless chicken breast - raw, (2 oz)
46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)
3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.67 serving)
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