Layered Broccoli Parm Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 2.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 208.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Layered Broccoli Parm Salad calories by ingredient



Number of Servings: 16

Ingredients

    1 lg head of lettuce
    1 lb fresh broccoli
    1 lg onion
    1 C diced celery
    5 T bacon bits
    1 C fage nonfat greek yogurt
    1/2 C miracle whip light
    1/2 C parmesan cheese

Directions

Tear lettuce into bite size pieces and place in bowl. Cut broccoli into bite size pieces and layer on top of lettuce. Dice onion and layer on top of broccoli. Add celery to bowl. Sprinkle bacon on top of celery layer. Mix yogurt, miracle whip and parmesan cheese and spread over top of salad. Refrigerate. Toss all together before serving.

Serving Size:makes 16 -1Cup servings