Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 2.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 6.0 mg
Sodium 208.9 mg
Potassium 133.0 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 4.4 g
Vitamin A 9.3 %
Vitamin B-12 0.6 %
Vitamin B-6 3.3 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.9 %
Copper 1.1 %
Folate 6.1 %
Iron 1.8 %
Magnesium 2.5 %
Manganese 4.3 %
Niacin 1.1 %
Pantothenic Acid 1.9 %
Phosphorus 4.4 %
Riboflavin 2.9 %
Selenium 2.3 %
Thiamin 1.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Broccoli Parm Salad

View the full Layered Broccoli Parm Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Broccoli Parm Salad

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

8 calories of Broccoli, fresh, (28.38 grams)

8 calories of Hormel Bacon Bits, (0.31 tbsp)

8 calories of Fage - 0%, plain (8oz), (0.50 oz)

3 calories of Onions, raw, (0.06 large)

1 calories of Celery, raw, (0.06 cup, diced)


No nutrition or calorie comments found.