No Wheat Flour Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 2.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 339.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of No Wheat Flour Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    old fashioned oats
    yogurt
    eggs
    brown sugar
    baking powder
    baking soda
    salt
    cinnamon
    vanilla
    bananas
    raisins

Directions

Preheat oven to 400 F. Spray muffin tin with cooking spray or line one 12-muffin tin with silicone or foil liners. Blend the oats into flour. Place all the other ingredients, including bananas into blender or food processor, and blend till smooth. Then combine with the oat flour. Pour into muffin tin or square cake pan. Bake 15-20 minutes or till toothpick comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CEEDEE64.

TAGS:  Snacks | Snack | Snacks Snack |