Bacon-Wrapped Asian Chix Wings

Bacon-Wrapped Asian Chix Wings
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 8.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 163.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Bacon-Wrapped Asian Chix Wings calories by ingredient
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Number of Servings: 16


    16 raw chicken wing drumettes
    1 Tbsp Hoisin Sauce
    1 tsp 5 Spice Powder
    1 Tbsp Bragg's Amino Acids
    20 Drops Liquid Stevia
    1 tsp sesame oil
    1/2 tsp red pepper flakes
    1 Tbsp coconut oil
    8 Slices Turkey Bacon


Combine the Hoisin sauce, 5 spice powder, GF soy sauce, sweetener, sesame oil, red pepper flakes, and coconut oil in a medium bowl. Add the chicken wing drumettes and toss to coat. Marinate in the refrigerator for at least one hour.

Open the package of bacon and cut the pieces in half. Wrap one half piece of bacon around each drumette and secure it with a toothpick through the fat end. Add the bacon-wrapped wings back to the marinade and toss to coat. Marinate in the refrigerator for at least one more hour or overnight.

To bake: Place the chicken about one inch apart in a single layer on a cookie sheet. Bake at 400 degrees (F) for 45 minutes.

Serving Size: 1 Chicken Wing

Number of Servings: 16

Recipe submitted by SparkPeople user SLONGRIE8535.

TAGS:  Poultry |

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