Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 14.5 g
  • Cholesterol: 79.4 mg
  • Sodium: 1,078.5 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Baked Ravioli calories by ingredient



Number of Servings: 4

Ingredients

    100% Natural Prego Italian Sauce Light Smart Traditional, 1.25 cup (remove)
    *Lucca 3 Cheese Ravioli, 5 pieces, 10.3 serving (remove)
    Cheddar Cheese, 2 oz (remove)

Directions

cook according to package then bake with sauce and cheese over it.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Vegetarian Meals |