Jean's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 8.9 g
  • Cholesterol: 190.0 mg
  • Sodium: 290.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Jean's Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    3 whole hard boiled eggs, diced
    3 hard boiled egg whites, diced
    1 baby carrot, minced
    1 Tbsp pickle relish
    3 Tbsp light mayonnaise

Directions

Dice/mince all solid ingredients and then mix all together. Let rest for an hour or so for flavors to combine.

Serving Size: 3 sandwich sized servings

Number of Servings: 3

Recipe submitted by SparkPeople user MIKSCHER.