Cauliflower salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 200.1 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 21.2 g
- Protein: 15.7 g
View full nutritional breakdown of Cauliflower salsa calories by ingredient
Introduction
Easy make ahead dip Easy make ahead dipNumber of Servings: 1
Ingredients
-
1 medium head of cauliflower
Juice of one lime
2 medium ripe tomatoes
½ red onion, cut in half
1 clove of garlic
Half of a bunch of cilantro
Salt to taste
Fresh jalapeño pepper, as much as desired.
I usually use half with seeds removed
Directions
Process all ingredients in a food processor. Ideally cauliflower should be chopped separately as well as tomatoes. Stir all ingredients together in a large bowl. Salt to taste. Add more lime juice to taste. Cover and refrigerate.
Serving Size: Makes 16 ¼ cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Serving Size: Makes 16 ¼ cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOPAHOLIC59.