Watermelon & Feta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 4.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 310.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Watermelon & Feta Salad calories by ingredient



Number of Servings: 6

Ingredients

    Watermelon
    Lettuce
    Red Onion, raw
    Balsamic Vinegrette
    Feta Cheese

Directions

Chop watermelon into 1/2 inch cubes, chop feta into small pieces, rip lettuce into bite sized pieces, toss with dressing.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CRITDEWIT.