Honey Dijon Potato Salad (warm)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Honey Dijon Potato Salad (warm) calories by ingredient


Introduction

This potato salad is great served warm or chilled This potato salad is great served warm or chilled
Number of Servings: 10

Ingredients

    Ingredients:
    2-2 1/2 pounds of small red potatoes, quartered
    Salt & freshly ground Pepper to taste
    1/4 cup honey
    1/4 cup Dijon mustard
    2 tbsp cider or white vinegar
    1/2 cup of red onion, chopped
    4 ribs of celery (including leaves) chopped
    1 cup of flat leaf parsley leaves, coarsely chopped

Directions

Cover potatoes with cold water. Add salt and bring to a boil. Boil until potatoes are just tender, 12-15 minutes. Drain.

Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl, then slowly whisk in the olive oil. Season with salt & pepper. To the bowl add onion, celery, parsley and hot potatoes. Using a wooden spoon, break up the potatoes into chunks and mix well. Adjust salt & pepper to taste.

Toss the potato salad, then serve.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RHAPSO.