Spicy Shirataki Noodles (adapted from Vegetarian Times)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 742.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
View full nutritional breakdown of Spicy Shirataki Noodles (adapted from Vegetarian Times) calories by ingredient
Introduction
made an error first time I shared this ,now it is fixed. made an error first time I shared this ,now it is fixed.Number of Servings: 4
Ingredients
-
4 Tbsp Tamari low sodium
2.5 Tbsp fresh Lime juice
1Tbsp light brown sugar
2 tsp sriracha sauce
1Tbsp oil
2 Tbsp chopped jalapeno pepper
3 Cloves of garlic, minced
1 Onion , sliced
1 Red bell pepper sliced
2 Baby bok choi ,cut into quarters and then halved
1/2 cup fresh basil
16 oz shirataki noodles
Tips
you can add different veggies if you like ,more peppers bamboo, etc. add mushrooms as well.
Directions
Wash the Shirataki noodles several times and dry them off.
Whisk together Tamari, Lime juice , Brown sugar and Sriracha in a bowl ,set aside.
Heat oil in wok medium to high heat add jalapeno and Garlic cook for 1 minute. Add Onion ,Pepper, and Bok choi ,stir fry for 5 min. Add Tamari mix and the washed and dried Shirataki noodles simmer 3 to 5 minutes toss with basil and serve.
Serving Size: makes 4 servings @4 oz pasta + veggies.
Whisk together Tamari, Lime juice , Brown sugar and Sriracha in a bowl ,set aside.
Heat oil in wok medium to high heat add jalapeno and Garlic cook for 1 minute. Add Onion ,Pepper, and Bok choi ,stir fry for 5 min. Add Tamari mix and the washed and dried Shirataki noodles simmer 3 to 5 minutes toss with basil and serve.
Serving Size: makes 4 servings @4 oz pasta + veggies.