Missy's lowfat banana bread - 68 grams is one serving
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 179.2
- Total Fat: 3.7 g
- Cholesterol: 15.7 mg
- Sodium: 81.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
View full nutritional breakdown of Missy's lowfat banana bread - 68 grams is one serving calories by ingredient
Introduction
Lowfat, low sugar banana bread Lowfat, low sugar banana breadNumber of Servings: 24
Ingredients
-
Granulated Sugar, 1.5 cup
*Splenda, 1.5 cup
*Blue Bonnet Light Margarine,1 cup
Milk, nonfat (skim milk), 1 cup
Banana, fresh, 6 medium (7" to 7-7/8" long)
Egg, fresh, whole, raw, 2 large
Egg substitute, liquid (Egg Beaters), .5 cup
*Flour, white, 3.5 cup
Tips
68 gms is one serving
Directions
Cream Sugar/Splenda and Margarine - add eggs and substitute. Alternate flour and milk and mix until combined. Mix in bananas. Pour into greased and floured pans and bake at 350 for about an hour - until done.