Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 3.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.8 g
Cholesterol 15.7 mg
Sodium 81.0 mg
Potassium 154.6 mg
Total Carbohydrate 35.6 g
Dietary Fiber 1.3 g
Sugars 16.7 g
Protein 3.6 g
Vitamin A 8.9 %
Vitamin B-12 1.8 %
Vitamin B-6 9.7 %
Vitamin C 4.7 %
Vitamin D 2.5 %
Vitamin E 1.2 %
Calcium 1.9 %
Copper 2.9 %
Folate 11.0 %
Iron 6.0 %
Magnesium 3.4 %
Manganese 8.5 %
Niacin 6.2 %
Pantothenic Acid 2.6 %
Phosphorus 4.4 %
Riboflavin 12.1 %
Selenium 9.6 %
Thiamin 10.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Missy's lowfat banana bread - 68 grams is one serving

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Missy's lowfat banana bread - 68 grams is one serving

68 calories of Flour, white, (0.15 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Splenda, (3 tsp)


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