Breakfast Cupcakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.0
- Total Fat: 10.0 g
- Cholesterol: 260.0 mg
- Sodium: 315.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
View full nutritional breakdown of Breakfast Cupcakes calories by ingredient
Introduction
Simple to bake and delicious, these bacon and egg "cupcakes" will make your morning! Simple to bake and delicious, these bacon and egg "cupcakes" will make your morning!Number of Servings: 6
Ingredients
-
12 Slices of Bacon
6 Eggs
Pepper or other spices to taste
Tips
These do NOT need salt added as the bacon is plenty salty.
Directions
Preheat oven to 400.
Create 6 "crusts" from the bacon slices in a cupcake tin.
Crack eggs into each.
Season with pepper or other spices to taste.
Bake for 15 minutes or so. Pull out of the oven with the whites are solid.
Place on a plate lined in paper towel to absorb excess grease.
Enjoy!
.
Create 6 "crusts" from the bacon slices in a cupcake tin.
Crack eggs into each.
Season with pepper or other spices to taste.
Bake for 15 minutes or so. Pull out of the oven with the whites are solid.
Place on a plate lined in paper towel to absorb excess grease.
Enjoy!
.